
It was Jiwon’s birthday this week and because of the bad weather, we celebrated by indulging in one of our favorite passtimes: food.
Except for dog and raw liver, we’ll eat pretty much anything, usually in large quantities, and we love discovering new places that we then advertise to our friends as though we know the hippest and trendiest places around town.
There are already plenty of food blogs and review sites out there, however, so I am not going to add much to the conversation but I wanted to post a short list of some of our favorite restaurants in Seoul (this is not an exhaustive list, of course):
- Do Ga Hun: Nested behind Hyundai Gallery in Samcheong-dong, Do Ga Hun is a luxuriously converted traditional hanok house. Its secluded location makes you feel that you have left Seoul for an instant (a priceless feeling) and we always enjoy having coffee while lounging at their terrace after a visit to the gallery. They also have a restaurant serving western cuisine – expensive but very much worth it for the special occasions – and an insane selection of wine.
Address: Jongro-gu, Sagan-dong 109 (02.3210.2100)
- Haemong: There are thousands of samgyupsal (grilled pork strips) restaurants in Seoul and it is safe to say that you’ll have a good dinner in most of them. However, Haemong has the particularity of providing a home-made sweet chili sauce that adds a whole new dimension to this BBQ experience. Unlike many places, this restaurant did invest some money in the interior and has been hugely popular over the years (it is packed every night, so reservations are highly recommended)
Address: Yangcheong-gu, Mok 1 dong (02.725.4229) – right outside Omokgyo station exit 3
- Mignon Terrace: It must be the Belgian connection or the fact that it reminds me of home but we go to this place almost once a month and ironically, I have had much more moules frites in Seoul than during my entire time in Belgium. Nevertheless, Mignon offers a good selection of Belgian and French dishes, including carbonnades flamande and waterzooi, and the terrace is the ideal spot to sip a Hoegaarden or Leffe in the summer.
Address: Yongsan-gu, Itaewon-dong 116-4 (02.793.30.70)
- Reggae Chicken: I remember reading a NYT article about the fact that fried chicken was not exclusively from Kentucky. Indeed, Korea has its own fried chicken and is consumed extensively but Reggae Chicken, owned by my good friend Gwanghee, does it with style in this tiny joint (it only has four tables) with Jah blessings.
Address: Mapo-gu, Donggyo-dong (02.333.3438) – Hongdae station exit 2
- Gwang (光): This is by far one of the best sushi restaurants in Seoul. It is a very small but authentic izakaya run by a very nice couple who propose a wide selection of side dishes, ranging from chicken terryaki brochettes to grilled fish in soy sauce, that accompany the delicious platters of sushi. What I like best about this place, though, is their oden (fish cake) and its amazing broth. It has such a clean taste and it’s actually the only place where I eat oden.
Address: Mapo-gu, Donggyo-dong (02.337.0092)
Feel free to ask for directions but I am especially interested in your recommendations!